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Creamy Watermelon Smoothie with Greek Yogurt Recipe

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  • Author: Lidia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 smoothies
  • Category: Beverage
  • Method: Blending
  • Cuisine: Modern
  • Diet: Vegetarian

Description

A creamy and refreshing watermelon smoothie blended with Greek yogurt, lime juice, and a touch of vanilla for a naturally sweet and protein-rich drink perfect for warm days.


Ingredients

  • 3 cups seedless watermelon, cubed and chilled
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes
  • 1 tablespoon fresh lime juice

Instructions

  1. Add the chilled watermelon cubes to a blender.
  2. Add Greek yogurt, honey (if using), vanilla extract, lime juice, and ice cubes.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness by adding more honey if needed.
  5. Pour into glasses and serve immediately.

Notes

  • Use frozen watermelon instead of ice for a thicker texture.
  • Swap plain Greek yogurt with vanilla yogurt for extra sweetness.
  • Add strawberries, mango, or pineapple for flavor variations.
  • Add fresh mint leaves for a refreshing twist.
  • Best enjoyed immediately after blending for optimal texture.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 190 kcal
  • Sugar: 30 g
  • Sodium: 30 mg
  • Fat: 5 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1.5 g
  • Protein: 8.5 g
  • Cholesterol: 10 mg