Description
Creamy yogurt toast with crispy bread, sweet honey, fresh fruit, granola, chia seeds, and crunchy nuts for a quick breakfast or snack.
Ingredients
- 2 slices sourdough bread or whole grain bread
- 1 cup plain Greek yogurt
- 1 tablespoon honey, plus extra for drizzling
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced
- 1/4 cup blueberries
- 1 small banana, sliced
- 2 tablespoons granola
- 1 tablespoon chia seeds
- 1 tablespoon chopped almonds or walnuts
- Fresh mint leaves for garnish, optional
Instructions
- Toast the bread slices until golden and crispy.
- In a small bowl, mix the Greek yogurt with honey and vanilla extract until smooth and creamy.
- Spread the yogurt mixture evenly over each slice of toast.
- Layer the strawberries, blueberries, and banana slices on top.
- Sprinkle granola, chia seeds, and chopped nuts over the fruit.
- Finish with a light drizzle of honey and fresh mint leaves if desired.
- Serve immediately while the bread is still crisp.
Notes
- Best served fresh so the toast stays crisp.
- The yogurt mixture can be prepared and refrigerated for up to 2 days.
- Use dairy-free yogurt and maple syrup for a vegan version.
- Swap the fruit with peaches, kiwi, mango, or other seasonal toppings.
- A thin layer of almond butter can be added under the yogurt for extra richness.
Nutrition
- Serving Size: 1 toast
- Calories: 315
- Sugar: 24g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 8mg
