Description
Golden and crispy ranch-seasoned potatoes that are tender on the inside and packed with bold flavor, perfect as a side dish or snack.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place halved potatoes in a large bowl and drizzle with olive oil.
- Sprinkle ranch seasoning, garlic powder, paprika, black pepper, and salt over the potatoes.
- Toss well until all potatoes are evenly coated.
- Spread potatoes in a single layer on the baking sheet without overcrowding.
- Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and sprinkle with fresh parsley if desired.
- Serve warm.
Notes
- Avoid overcrowding the pan for maximum crispiness.
- Add Parmesan cheese during the last 10 minutes for extra flavor.
- Use cayenne or chili flakes for a spicy variation.
- Sweet potatoes can be used for a different twist.
- Reheat in oven or air fryer to maintain crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
