Description
Juicy and flavorful Cuban Mojo Chicken Thighs marinated in a bright citrus-garlic mixture with orange juice, lime juice, cumin, oregano, and spices. This easy recipe delivers tender chicken with crispy skin and bold Cuban-inspired flavors perfect for family dinners or gatherings.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 cup fresh orange juice
- 1/3 cup fresh lime juice
- 8 garlic cloves, minced
- 1/4 cup olive oil
- 1 tablespoon fresh oregano, chopped
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1 small onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Place the chicken thighs in a large bowl or zip-top bag.
- In a separate bowl, whisk together the orange juice, lime juice, minced garlic, olive oil, oregano, cumin, salt, black pepper, smoked paprika, and red pepper flakes.
- Pour the marinade over the chicken and add the sliced onion. Cover and refrigerate for at least 4 hours or overnight for best flavor.
- Preheat the oven to 400°F (200°C).
- Arrange the chicken thighs skin-side up in a baking dish and spoon some marinade and onions over the top.
- Bake for 35 to 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
- Broil for 2 to 3 minutes for extra crispy skin if desired.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Marinating overnight gives the chicken the best flavor.
- Boneless chicken thighs can be used for quicker cooking.
- Grilling the chicken adds a delicious smoky flavor.
- Add jalapeños or extra red pepper flakes for more heat.
- Sour orange juice can be added for a more authentic Cuban flavor.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheat in the oven at 350°F (175°C) to maintain crispy skin.
Nutrition
- Serving Size: 2 chicken thighs
- Calories: 480
- Sugar: 5g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 185mg
