Description
A rich and creamy no-bake chocolate éclair dessert layered with graham crackers, smooth vanilla pudding filling, and a glossy chocolate topping that softens into a cake-like texture as it chills.
Ingredients
- For the filling:
- 2 packages (96 g each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (225 g) whipped topping, thawed
- For the layers:
- 1 box graham crackers
- For the chocolate topping:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold the whipped topping into the pudding mixture until smooth and creamy.
- Arrange a single layer of graham crackers in the bottom of a 9×13-inch baking dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the filling.
- Spread the remaining pudding mixture evenly over the second layer.
- Finish with a final layer of graham crackers.
- For the topping, melt butter in a saucepan over medium heat.
- Whisk in cocoa powder and milk, then gradually stir in powdered sugar and vanilla extract until smooth.
- Pour the chocolate topping over the final graham cracker layer and spread evenly.
- Refrigerate for at least 6 hours or overnight for best texture.
- Slice and serve chilled.
Notes
- Overnight chilling gives the graham crackers the best cake-like texture.
- Homemade whipped cream can be used instead of whipped topping.
- Chocolate pudding can replace vanilla pudding for a richer flavor.
- Add sliced bananas or strawberries between layers for variation.
- Top with chocolate shavings, chopped nuts, or caramel drizzle for extra decoration.
- Store covered in the refrigerator for up to 4 days.
- Freezing is possible, though texture may soften slightly after thawing.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 31g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.4g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
