Description
A warm and comforting peach cobbler made with juicy peaches and a buttery golden topping that bakes to perfection. This classic dessert is easy to prepare and delicious served warm with vanilla ice cream.
Ingredients
- 6 cups sliced peaches
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sliced peaches into a large mixing bowl and stir them with 1/2 cup of the sugar, lemon juice, vanilla extract, cinnamon, and nutmeg.
- Pour the peach mixture into a greased 9×13-inch baking dish.
- In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Slowly stir the milk and melted butter into the dry ingredients until a smooth batter forms.
- Pour the batter evenly over the peaches without stirring.
- Bake the cobbler for 40 to 45 minutes until the top becomes golden brown and the peaches are bubbling around the edges.
- Let the cobbler cool slightly before serving.
Notes
- You can use fresh, frozen, or canned peaches for this recipe.
- If using canned peaches, drain them well before adding.
- For extra flavor, add blueberries or raspberries to the peach filling.
- Sprinkling brown sugar on top before baking creates a richer crust.
- Chopped pecans can be added for extra crunch.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- Freeze cooled cobbler tightly wrapped for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
