Description
A rich, creamy, and refreshing homemade Double Chocolate Chip Frappuccino made with chocolate syrup, cocoa powder, mini chocolate chips, cookies, milk, and ice. This indulgent blended drink is topped with whipped cream and extra chocolate drizzle for a coffeehouse-style treat.
Ingredients
- 2 cups ice
- 1 cup milk
- 3 tablespoons chocolate syrup
- 2 tablespoons mini chocolate chips
- 2 tablespoons chocolate chip cookies, crushed
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Extra chocolate syrup for garnish
- Extra mini chocolate chips for garnish
Instructions
- Add the ice, milk, chocolate syrup, cocoa powder, sugar, vanilla extract, mini chocolate chips, and crushed chocolate chip cookies into a blender.
- Blend everything until the mixture becomes smooth, creamy, and thick.
- Taste the frappuccino and add more chocolate syrup or sugar if a sweeter flavor is desired.
- Pour the drink into a large glass.
- Top with whipped cream, extra chocolate syrup, and mini chocolate chips.
- Serve immediately while cold and frosty.
Notes
- Add a shot of chilled espresso for a stronger coffee flavor.
- Replace regular milk with almond milk or oat milk for a dairy-free option.
- Blend in a scoop of chocolate ice cream for a richer texture.
- Swap chocolate chip cookies with brownie pieces for extra indulgence.
- This frappuccino tastes best immediately after blending.
- Store leftovers in the refrigerator for up to 1 day and blend again before serving.
- Do not reheat since the drink is meant to be served cold.
Nutrition
- Serving Size: 1 large frappuccino
- Calories: 380
- Sugar: 40g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
