Description
A cozy and comforting Dutch Apple Crumble Pie made with tender cinnamon-spiced apples, a flaky pie crust, and a buttery brown sugar crumble topping. Perfect for holidays, family gatherings, or a warm homemade dessert served with vanilla ice cream.
Ingredients
- 1 unbaked 9-inch pie crust
- 6 cups peeled and sliced Granny Smith apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Place the unbaked pie crust into a 9-inch pie dish and set aside.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract until the apples are evenly coated.
- Pour the apple filling into the prepared pie crust and spread evenly.
- In another bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and melted butter until crumbly.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 50 to 60 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 1 hour before slicing and serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Honeycrisp or Fuji apples can be substituted for a sweeter flavor.
- Add chopped pecans or walnuts to the crumble topping for added crunch.
- A pinch of cloves or cardamom adds deeper spice flavor.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat slices in the oven at 325°F (165°C) for about 10 minutes to keep the topping crisp.
- The baked pie can be frozen for up to 3 months when wrapped tightly.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg
