Description
A smooth and creamy no-bake cream cheese pie with a cheesecake-like texture, made with simple ingredients and perfect for any occasion.
Ingredients
- 1 prepared graham cracker pie crust (9-inch)
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
- Fresh berries or pie filling for topping (optional)
Instructions
- Place softened cream cheese in a large mixing bowl and beat until smooth and creamy.
- Gradually add sweetened condensed milk while mixing until fully combined.
- Stir in lemon juice and vanilla extract until the filling becomes thick and silky.
- Gently fold in whipped topping or whipped cream to create a light texture.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until fully set and chilled.
- Top with fresh berries, pie filling, or extra whipped cream before serving if desired.
Notes
- Use a chocolate cookie crust for a richer variation.
- Add lemon or lime zest for extra citrus flavor.
- Top with caramel sauce, chocolate shavings, or fresh fruit.
- Homemade whipped cream can replace whipped topping.
- Freeze individual slices for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
