Description
A creamy and comforting homemade banana pudding layered with vanilla pudding, fresh bananas, and soft vanilla wafers. This easy no-bake dessert is perfect for family gatherings, holidays, or anytime you want a nostalgic sweet treat.
Ingredients
- 1 box (5 ounces) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping
- 4 ripe bananas, sliced
- 1 box (11 ounces) vanilla wafers
Instructions
- Whisk the instant vanilla pudding mix with the cold milk in a large bowl for about 2 minutes until smooth and thickened.
- Stir in the sweetened condensed milk and vanilla extract until fully combined.
- Gently fold the whipped topping into the pudding mixture until light and creamy.
- Place a layer of vanilla wafers in the bottom of a large serving dish or trifle bowl.
- Add a layer of sliced bananas over the wafers.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Refrigerate for at least 4 hours before serving so the wafers soften and the flavors blend together.
Notes
- For a richer texture, add softened cream cheese to the pudding mixture.
- Homemade whipped cream can be used instead of whipped topping.
- Drizzle caramel sauce between layers for extra flavor.
- Top with crushed vanilla wafers or chopped pecans for added crunch.
- Use ripe but firm bananas for the best texture and appearance.
- Store covered in the refrigerator for up to 3 days.
- Freezing is not recommended as the pudding and bananas may become watery after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 28mg
