Description
A quick and comforting skillet corn side dish made with sweet honey, rich butter, and creamy cream cheese for the perfect balance of savory and sweet flavors.
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 1 bag (16 ounces) frozen corn
- 2 ounces cream cheese, cut into cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey together in a large skillet over medium-high heat until smooth and bubbly.
- Add the frozen corn and stir well to coat evenly in the honey butter mixture.
- Cook for 5 to 8 minutes, stirring occasionally, until the corn is tender and heated through.
- Add the cream cheese cubes, salt, and black pepper.
- Continue stirring until the cream cheese melts completely and creates a creamy sauce around the corn.
- Serve warm directly from the skillet.
Notes
- Add a pinch of cayenne pepper or red pepper flakes for extra heat.
- Mix in shredded cheddar cheese for a savory twist.
- Fresh parsley or green onions add freshness and color.
- A splash of heavy cream can make the dish even richer.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently with a splash of milk if needed to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
