Description
Creamy, spicy jalapeno popper-inspired chickpea pinwheels wrapped in soft tortillas and sliced into bite-sized snacks, perfect for parties or quick meals.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/2 cup cream cheese or dairy-free alternative
- 1/2 cup shredded cheddar cheese or dairy-free cheese
- 2–3 jalapenos, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp green onions, chopped
- 4 large flour tortillas or wraps
Instructions
- Mash the chickpeas in a bowl until mostly smooth, leaving a few chunks for texture.
- Add cream cheese, shredded cheese, chopped jalapenos, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Spread the mixture evenly over each tortilla, reaching the edges.
- Sprinkle chopped green onions on top.
- Roll each tortilla tightly into a log.
- Refrigerate for 30 minutes to firm up.
- Slice into pinwheels and serve.
Notes
- Adjust jalapenos for desired spice level.
- Use dairy-free alternatives to make it vegan.
- Chilling helps achieve cleaner slices.
- Add smoked paprika for a smoky flavor variation.
- Best served cold or slightly at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 25mg
