Description
A simple and hearty lazy meatball pasta bake made with tender pasta, flavorful marinara, juicy meatballs, and a golden layer of melted cheese.
Ingredients
- 12 ounces pasta (penne or rigatoni)
- 1 bag (about 20 ounces) frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a large bowl, combine cooked pasta, frozen meatballs, marinara sauce, olive oil, Italian seasoning, and garlic powder.
- Mix until everything is well coated.
- Transfer the mixture into a greased baking dish and spread evenly.
- Sprinkle mozzarella and parmesan cheese over the top.
- Bake uncovered for 25–30 minutes until cheese is melted, bubbly, and lightly golden.
- Let rest for a few minutes, then garnish with fresh parsley and serve.
Notes
- No need to thaw frozen meatballs before using.
- Cook pasta just until al dente to prevent overcooking in the oven.
- Add vegetables like spinach, mushrooms, or bell peppers for extra flavor.
- Use extra cheese or add ricotta for a richer texture.
- Add a splash of water or sauce when reheating to keep it moist.
Nutrition
- Serving Size: 1 portion
- Calories: 540 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 60 mg
