Description
A flavorful lemon chicken dish featuring golden, juicy chicken breasts paired with a rich and tangy lemon butter sauce for a bright yet comforting meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 3 tablespoons unsalted butter (for sauce)
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt (for sauce)
- 1/4 teaspoon black pepper (for sauce)
- 1 tablespoon fresh parsley, chopped
Instructions
- Season chicken breasts with salt and pepper, then dredge lightly in flour, shaking off excess.
- Heat olive oil and butter in a large skillet over medium heat.
- Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add a little butter and sauté garlic for about 30 seconds until fragrant.
- Pour in chicken broth and lemon juice, scraping up browned bits from the pan.
- Let the sauce simmer for a few minutes to reduce slightly.
- Stir in butter, lemon zest, salt, and pepper until smooth.
- Return chicken to the skillet and spoon sauce over it. Cook for 2–3 more minutes.
- Garnish with fresh parsley and serve warm.
Notes
- Use fresh lemon juice for the best flavor.
- Add a splash of cream for a richer sauce.
- Chicken thighs can be used for a juicier option.
- Capers add a nice briny contrast.
- Reheat gently with extra liquid to maintain sauce consistency.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 120 mg
