Description
A sweet and spicy homemade mango habanero sauce made with fresh mangoes, fiery habanero peppers, honey, garlic, and lime juice. Perfect as a glaze, dip, marinade, or drizzle for wings, tacos, grilled meats, sandwiches, and more.
Ingredients
- 2 ripe mangoes, peeled and diced
- 3 habanero peppers, stems removed
- 1/2 cup white vinegar
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup water
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the diced mangoes and habanero peppers and stir well.
- Pour in the white vinegar, lime juice, honey, and water.
- Add the brown sugar, salt, and black pepper.
- Simmer the mixture for 10 to 15 minutes until the mango becomes soft.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Transfer the mixture to a blender and blend until completely smooth.
- Pour the sauce into a clean jar or bottle.
- Allow the sauce to cool fully before storing in the refrigerator.
Notes
- Use gloves when handling habanero peppers to avoid skin irritation.
- Remove the seeds from the habaneros for a milder sauce.
- Add pineapple for extra tropical sweetness.
- Smoked paprika adds a delicious smoky flavor.
- Maple syrup can be used instead of honey for a deeper sweetness.
- Fresh ginger adds brightness and warmth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze in small portions for up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 8g
- Sodium: 95mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
