Description
A quick, colorful no bake dessert with a creamy fruity Kool Aid filling in a crunchy graham cracker crust.
Ingredients
- 1 prepared graham cracker crust (9-inch)
- 1 packet unsweetened Kool Aid drink mix, any flavor
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) whipped topping, thawed
- 1/2 cup cold milk
- Optional: extra whipped topping or colorful sprinkles for garnish
Instructions
- Pour the sweetened condensed milk into a large mixing bowl.
- Add the Kool Aid packet and cold milk, then stir until smooth and fully blended.
- Gently fold in the thawed whipped topping until the filling is creamy and fluffy.
- Spoon the filling into the prepared graham cracker crust and spread it evenly.
- Refrigerate the pie for at least 4 hours, or until firm.
- Before serving, decorate with extra whipped topping or colorful sprinkles if desired.
- Slice and serve chilled.
Notes
- Use strawberry, tropical punch, cherry, blue raspberry, or any favorite unsweetened Kool Aid flavor.
- For a creamier texture, mix in softened cream cheese.
- For added crunch, sprinkle crushed graham crackers or vanilla wafers on top before serving.
- A chocolate cookie crust can be used for a different flavor combination.
- Store covered in the refrigerator for up to 4 days.
- Do not reheat; this pie is served cold.
- Freeze for about 1 hour before slicing for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 34g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 18mg
