Description
Rich and indulgent no-bake Oreo truffles made with crushed cookies and cream cheese, coated in smooth chocolate for an easy and delicious treat.
Ingredients
- 36 Oreo cookies (about 400 g)
- 8 oz (225 g) cream cheese, softened
- 12 oz (340 g) semi-sweet chocolate, melted
- 1 teaspoon vanilla extract (optional)
- 1/4 cup (30 g) white chocolate, melted (optional)
- 2 tablespoons (15 g) crushed Oreo crumbs (optional)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Transfer crumbs to a bowl and mix with softened cream cheese and vanilla extract until a thick dough forms.
- Scoop and roll mixture into bite-sized balls and place on a lined baking sheet.
- Refrigerate for 20–30 minutes until firm.
- Dip each truffle into melted chocolate, ensuring full coating.
- Place coated truffles back on the baking sheet and decorate with white chocolate drizzle or extra crumbs if desired.
- Let truffles set at room temperature or refrigerate until chocolate hardens completely.
Notes
- Chill longer if the mixture is too soft to handle.
- Use high-quality chocolate for smoother coating.
- Add a little oil to melted chocolate for easier dipping.
- Try different chocolate types like dark or white for variation.
- Store chilled for best texture and flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
