Description
A quick and easy no-bake dessert featuring layers of crushed Oreo cookies, creamy cheesecake filling, and chocolatey toppings for a rich and satisfying treat.
Ingredients
- 24 Oreo cookies, crushed
- 250 g cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (225 g) whipped topping, thawed
- 1 cup (240 ml) heavy cream (optional)
- 1/2 cup chocolate syrup
- 1/2 cup mini chocolate chips
Instructions
- Crush Oreo cookies into small chunks, keeping some larger pieces for texture.
- In a bowl, beat cream cheese until smooth.
- Mix in powdered sugar and vanilla extract until well combined.
- Gently fold in whipped topping until light and creamy.
- If using, whip heavy cream separately and fold it into the mixture for extra richness.
- Spoon a layer of crushed Oreos into the bottom of each cup.
- Add a layer of the cream mixture, then drizzle with chocolate syrup.
- Repeat layers until cups are filled.
- Top with extra crushed Oreos and mini chocolate chips.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Prepare ahead and refrigerate for best flavor.
- Use flavored Oreos like mint or golden for variation.
- Add chocolate pudding or peanut butter layers for a twist.
- Use reduced-fat ingredients for a lighter version.
- Store covered in refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
