Description
Soft and moist peach cobbler muffins filled with juicy peaches and warm spices, topped with a buttery crumb topping for a comforting dessert-like treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or canned peaches, diced
- For the topping:
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter, cubed
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the diced peaches evenly into the batter.
- In a small bowl, combine brown sugar, flour, and cinnamon for the topping, then cut in cold butter until crumbly.
- Divide the batter evenly among the muffin cups.
- Sprinkle the crumb topping over each muffin.
- Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before serving.
Notes
- Drain canned peaches well to avoid excess moisture.
- Avoid overmixing the batter to keep muffins light and fluffy.
- Add chopped nuts like pecans or walnuts for extra texture.
- Drizzle a simple glaze for added sweetness.
- Store at room temperature for up to 3 days or refrigerate for up to 5 days.
- Freeze muffins for up to 2 months and thaw before serving.
- Reheat in microwave for 10–15 seconds or warm in oven.
- Try substituting peaches with nectarines, apples, or berries.
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0.2g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
