Description
A classic homemade peach cobbler made with sweet juicy peaches and a buttery golden topping. This comforting dessert is easy to prepare and perfect for family gatherings, holidays, or a cozy weeknight treat.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sliced peaches in a mixing bowl and toss with 1/2 cup of the sugar, lemon juice, and vanilla extract.
- Pour the melted butter into a 9×13-inch baking dish.
- In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Gradually stir in the milk until a smooth batter forms.
- Pour the batter evenly over the melted butter without stirring.
- Spoon the peach mixture evenly over the batter without stirring.
- Bake for 40 to 45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
- Let cool for about 10 minutes before serving.
Notes
- Add 1 teaspoon ground cinnamon to the peaches for extra warmth.
- Use a combination of peaches and berries for a mixed-fruit cobbler.
- Replace vanilla extract with almond extract for a different flavor.
- Canned or frozen peaches may be used when fresh peaches are unavailable; drain well before using.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze individual portions for up to 3 months.
- Reheat in the microwave for 30–60 seconds or in a 350°F (175°C) oven until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 34g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
