Description
A bright and fruity peach honey Dijon balsamic vinaigrette with a perfect balance of sweetness and tang, ideal for salads and marinades.
Ingredients
- 1 ripe peach, peeled and chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/3 cup olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add chopped peach, balsamic vinegar, Dijon mustard, honey, lemon juice, salt, and pepper to a blender or food processor.
- Blend until smooth and well combined.
- Slowly drizzle in olive oil while blending to emulsify the dressing.
- Taste and adjust sweetness or tanginess as desired.
- Use immediately or refrigerate for a thicker consistency.
Notes
- Adjust honey and vinegar to balance sweetness and acidity.
- Shake or stir before use if separation occurs.
- Use ripe peaches for best flavor.
- Can substitute peach with nectarine or mango.
- Add herbs like basil or thyme for extra depth.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
