Description
A rich and creamy peanut butter frozen hot chocolate that blends smooth chocolate with nutty peanut butter into a refreshing, milkshake-like dessert drink.
Ingredients
- 2 cups milk
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/3 cup creamy peanut butter
- 2 cups ice
- 1/2 teaspoon vanilla extract
- 1/4 cup whipped cream (for topping)
- 1 tablespoon chocolate syrup (for garnish)
Instructions
- Heat milk in a saucepan over medium heat until warm but not boiling.
- Add chocolate chips, cocoa powder, and sugar, stirring until fully melted and smooth.
- Remove from heat and allow the mixture to cool slightly.
- Pour the chocolate mixture into a blender.
- Add peanut butter, ice, and vanilla extract.
- Blend until smooth and thick.
- Pour into glasses.
- Top with whipped cream and drizzle with chocolate syrup.
- Serve immediately.
Notes
- Use dark chocolate chips for a richer flavor.
- Add a scoop of vanilla ice cream for extra creaminess.
- Substitute peanut butter with almond butter if desired.
- Use plant-based milk and dairy-free chocolate for a dairy-free version.
- Best enjoyed immediately for ideal texture.
Nutrition
- Serving Size: 1 glass
- Calories: 420 kcal
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 25 mg
