Description
A vibrant pineapple chipotle salsa that blends sweet, juicy pineapple with smoky chipotle heat and fresh herbs for a bold, refreshing flavor perfect as a dip or topping.
Ingredients
- 2 cups fresh pineapple, finely diced
- 1–2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the chipotle can)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and minced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare all ingredients, ensuring the pineapple is finely diced for even texture.
- In a mixing bowl, combine pineapple, red onion, cilantro, jalapeño, and chipotle peppers.
- Add the adobo sauce and fresh lime juice.
- Sprinkle in salt and black pepper, then gently mix until well combined.
- Taste and adjust seasoning as needed, adding more lime juice or salt if desired.
- Let the salsa rest for 10–15 minutes to allow flavors to meld before serving.
Notes
- Adjust spice level by varying chipotle peppers and jalapeño.
- Fresh pineapple provides the best flavor and texture.
- Letting the salsa rest enhances the overall taste.
- Can substitute mango for pineapple for a different sweetness.
- Add diced avocado for a creamy variation.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
