Description
Rich, creamy red velvet edible cookie dough made without eggs and with heat-treated flour for a safe no-bake dessert.
Ingredients
- 1 cup all-purpose flour, heat-treated and cooled
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 teaspoon red food coloring
- 1/4 teaspoon salt
- 1/3 cup white chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Spread the flour on a baking sheet and bake at 350°F for about 5 minutes, then let it cool completely.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and smooth.
- Mix in the vanilla extract, milk, cocoa powder, salt, and red food coloring until evenly combined.
- Stir in the cooled heat-treated flour until a soft, thick dough forms.
- Fold in the white chocolate chips and mini chocolate chips.
- Chill for 15 to 20 minutes for a firmer texture, then serve.
Notes
- Make sure the flour is fully cooled before adding it to the dough.
- Add more milk, 1 teaspoon at a time, if the dough is too thick.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze small portions for up to 2 months and thaw in the refrigerator before serving.
- Food coloring can be skipped for a more natural version.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 25g
- Sodium: 105mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg
