Description
A refreshing watermelon salad combining sweet watermelon, crisp cucumber, salty feta cheese, and fresh herbs, all tossed in a light citrus olive oil dressing for a perfect summer side dish.
Ingredients
- 4 cups watermelon, cubed
- 1 large cucumber, sliced and quartered
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh basil, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Place the cubed watermelon into a large serving bowl.
- Add the cucumber, crumbled feta cheese, and sliced red onion.
- Sprinkle chopped mint and basil over the ingredients.
- In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
- Drizzle the dressing over the salad.
- Gently toss everything together to combine.
- Chill for 10 minutes before serving for best flavor.
- Serve immediately while fresh and crisp.
Notes
- Best served fresh, as watermelon releases liquid over time.
- Use block feta for better texture and flavor.
- Add avocado for extra creaminess if desired.
- Swap lime juice with lemon juice if needed.
- Great served chilled on hot summer days.
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 210 kcal
- Sugar: 11 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg
