Description
Rich, gooey dessert bars made with a chewy chocolate chip cookie base, a crunchy Oreo layer, and a fudgy brownie topping.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Mix in the eggs and vanilla extract.
- Stir in the flour, baking soda, and salt until combined, then fold in the chocolate chips.
- Press the cookie dough evenly into the prepared baking pan.
- Arrange the Oreo cookies in a single layer over the cookie dough.
- Whisk the melted butter and sugar together for the brownie layer.
- Add the eggs and vanilla extract, then mix until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until combined.
- Spread the brownie batter evenly over the Oreo layer.
- Bake for 35 to 40 minutes, until the top is set and a toothpick inserted into the brownie layer comes out with a few moist crumbs.
- Cool completely before slicing into bars.
Notes
- Use semi-sweet, milk chocolate, or dark chocolate chips depending on preference.
- Flavored Oreo cookies such as mint or peanut butter can be used for a twist.
- Store in an airtight container at room temperature for up to 4 days.
- Refrigerate for up to 1 week or freeze individual slices for up to 2 months.
- Microwave one square for 10 to 15 seconds for a warm, gooey dessert.
Nutrition
- Serving Size: 1 bar
- Calories: 520
- Sugar: 42g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
