Description
A quick and flavorful spicy sesame ramen with a rich, nutty broth, balanced heat, and customizable toppings for a comforting and satisfying meal.
Ingredients
- 2 packs instant ramen noodles (seasoning packets discarded)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (such as sambal oelek)
- 1 tablespoon peanut butter or tahini
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 1/2 cup coconut milk (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup cooked chicken or tofu (optional)
- 2 soft-boiled eggs
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat sesame oil in a pot over medium heat.
- Add minced garlic and grated ginger, cooking for about 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in soy sauce, chili paste, peanut butter (or tahini), rice vinegar, and honey until well combined.
- Add coconut milk if using and let simmer for a few minutes.
- Add ramen noodles and cook according to package instructions.
- Divide ramen into bowls.
- Top with soft-boiled eggs, cooked chicken or tofu if using, sliced green onions, and sesame seeds.
- Serve hot.
Notes
- Adjust chili paste and red pepper flakes to control spice level.
- Use vegetable broth and tofu for a vegan option.
- Add vegetables like spinach, mushrooms, or bok choy for extra nutrition.
- Stir broth well to fully incorporate peanut butter or tahini.
- Cook noodles just until tender to avoid mushiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 160 mg
