Description
A quick and creamy no-bake strawberry cheesecake dip with fresh strawberries, perfect for serving with cookies or fruit.
Ingredients
- 225 g cream cheese, softened
- 120 g powdered sugar
- 1 teaspoon vanilla extract
- 240 ml heavy whipping cream
- 150 g fresh strawberries, chopped
- 2 tablespoons strawberry jam (optional)
Instructions
- Beat the softened cream cheese in a bowl until smooth and creamy.
- Add powdered sugar and vanilla extract, and mix until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Fold in most of the chopped strawberries, reserving some for topping.
- Transfer the dip to a serving bowl and spread evenly.
- Top with remaining strawberries and drizzle with strawberry jam if desired.
- Chill for about 30 minutes before serving for best texture.
Notes
- Make ahead and refrigerate for up to 1 day before serving.
- Substitute strawberries with blueberries or raspberries for variation.
- Add melted chocolate or chocolate chips for a chocolate twist.
- Use whipped topping instead of fresh whipped cream for convenience.
- Stir before serving leftovers to refresh texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg
