Description
A creamy and comforting white chicken enchilada casserole made with tender shredded chicken, layered tortillas, and a rich white sauce, baked until bubbly and golden.
Ingredients
- 2 cups cooked shredded chicken
- 8 small flour tortillas, cut into halves or strips
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
- For the sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (120 g) diced green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
- In a saucepan over medium heat, melt the butter and stir in the flour to form a smooth paste (roux).
- Gradually whisk in the chicken broth, stirring constantly until the sauce thickens and becomes smooth.
- Remove from heat and stir in sour cream, diced green chilies, garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of sauce on the bottom of the prepared baking dish.
- Add a layer of tortillas, followed by shredded chicken, sauce, and a mix of the cheeses.
- Repeat the layers until all ingredients are used, finishing with sauce and a generous layer of cheese on top.
- Bake for 25 to 30 minutes, until the casserole is bubbly and the cheese is melted and lightly golden.
- Let the casserole rest for a few minutes before serving to allow it to set.
Notes
- Rotisserie chicken can be used for convenience and added flavor.
- Add sautéed onions or bell peppers for extra texture and taste.
- For more heat, include chopped jalapeños or use pepper jack cheese.
- Corn tortillas can be substituted for flour tortillas for a different flavor.
- If the sauce is too thick, add a bit more chicken broth to adjust consistency.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze portions for up to 2 months and thaw before reheating.
- Reheat in the oven at low temperature or microwave individual servings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
